Get your bibs out, Chilli crabs by the fire as Tabitha Thomson takes over ARC for one night only.
Join us at 6 pm on the 4th of September at ARC Dining as young gun Sous Chef, Tabitha Thomson takes over the ARC Dining kitchen for one night only.
Three courses to get your claws into, the dishes will celebrate the freshest of seafood as the ARC team heads out for the day to personally pull in the nets.
Enjoy Tabitha’s Curated Menu
Chilli Mud Crab with Flatbread & Garden Goods
Native Apple Pie