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Head Chef
Alanna Sapwell

ARC Dining

Set on the edge of the Brisbane River with stunning views of Brisbane City, ARC Dining features a sophisticated, modern concept inspired by art and culture.

 With a focus on providing high end yet approachable dishes, Head Chef Alanna Sapwell strives to create light and fresh food you feel good about, while making a conscious effort to support ethically raised animals.

ARC’s wine list, curated by award winning Sommelier Ian Trinkle, focuses on natural, biodynamic wine, with a spotlight on artisanal producers who embrace sustainability and organically-driven practices with minimal intervention.

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Ian Trinkle